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							<span>Hangzhou</span>
							<p >杭州——西湖风韵</p>
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										<h3 class="demo-left-text-1" style="">葱包烩</h3>
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											<p>推荐店面:老头儿油爆虾（湖滨银泰in77D区店）、弄堂里（湖滨银泰in77E区店）、葱包烩</p>
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												葱包烩是浙江杭州市民间的一种著名的特色传统小吃，早点食品。制作方法就是将油条和小葱裹在面饼内，在铁锅上压烤或油炸至春饼脆黄，配上甜面酱和辣酱。
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												葱包烩儿与南宋奸臣秦桧有关，岳飞被杀害于杭州风波亭，百姓与爱国军将士莫不痛心疾首。杭州有位点心师傅，他用面粉搓捏成两个象征秦桧夫妻的面人，把它们扭在一起，丢进油锅中压烤，以解心中之恨，并称其为"油炸烩儿"。
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												特色:葱包烩的面皮呈白色，中间夹着金黄的油条，在经过人的按压就变得扁扁的，长长的，仿佛一碰到牙齿就会碎开，因为它实在太薄了，熟透了的葱包烩散发着大葱的清香，甜面酱的酸甜，那香味十分别致。
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											<p>推荐店面:江浙荟（湖滨银泰B区店）、杭州酒家（延安路店）、九甲里·老杭州味道（河坊街店）</p>
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												龙井虾仁因选用清明节前后的龙井茶配以虾仁制作而得名，是一道具有浓厚地方风味的杭州名菜。成菜后，虾仁白嫩、茶叶翠绿，色泽淡雅，味美清口。
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												菜品选材精细，茶叶用清明前后的龙井新茶，味道清香甘美，口感鲜嫩，不涩不苦;虾仁来自河虾，细嫩爽滑，鲜香适口，虾肉不糟，略有咬劲。用猪油滑炒，荤而不腻。
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												特色:成菜后，有菜形雅、虾仁嫩、茶叶香的特点。菜形雅致，颜色清淡，虾仁玉白，茶叶碧绿，芡汁清亮，食后清口开胃，回味无穷。
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										<h5 class="demo-left-text-2">￥69-128</h5>
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